
Based on 934 reviews
Premium marbled beef — likely A5 or domestic wagyu grades — showcasing the restaurant's sourcing quality with clean, buttery fat that renders fast over high heat
Thin-sliced beef tongue, a yakiniku staple that gains an appealing chew and smoky edge on the grill — best with a squeeze of lemon
Richly marbled short rib cut, the crowd-pleasing backbone of any yakiniku menu — caramelizes quickly and rewards a brief rest before eating