Mandarin Restaurant

Snow Crab Legs

The undisputed highlight of the buffet — sweet, generously portioned, and the main reason regulars make the trip; arrive early before they run out.

Honey Garlic Ribs

Tender pork ribs glazed in a sticky, sweet honey-garlic sauce — a Chinese-Canadian classic done reliably well here.

Peking Duck Carving Station

Sliced tableside from a whole roasted duck at the carving station; crispy skin is the draw — quality varies by timing but at its best it rivals dedicated spots.

Dim Sum Selections

Har gow, siu mai, and turnip cake cycle through the buffet; best hit early in service when they're fresh off the steamer.

Spring Rolls

Crispy, well-fried, and crowd-pleasing; a safe bet as a starter at the buffet, though nothing revelatory.

Sushi Rolls

Adequate California and maki rolls that serve as a palate break, but thin on craft — skip if you're a sushi purist, grab a piece if you just want variety.

Dessert Bar

A wide spread of cakes, puddings, and soft-serve that skews sweet and simple; the mango pudding and almond jelly are the standouts in an otherwise mass-produced selection.