
Based on 13,005 reviews
Mandarin operates as an all-you-can-eat buffet. Pricing varies by meal period (lunch, dinner, weekend) and is charged per person at the door. Dishes rotate but the core spread — seafood, carved meats, dim sum, sushi, and desserts — is consistent.
The undisputed highlight of the buffet — sweet, generously portioned, and the main reason regulars make the trip; arrive early before they run out.
Tender pork ribs glazed in a sticky, sweet honey-garlic sauce — a Chinese-Canadian classic done reliably well here.
Sliced tableside from a whole roasted duck at the carving station; crispy skin is the draw — quality varies by timing but at its best it rivals dedicated spots.
Har gow, siu mai, and turnip cake cycle through the buffet; best hit early in service when they're fresh off the steamer.