
Based on 621 reviews
Juicy bone-in fried chicken thighs with a shatteringly crisp crust and a squeeze of lemon — the non-negotiable opener at any izakaya visit here
Octopus balls with a molten interior, finished with bonito flakes, mayo, and okonomiyaki sauce — a reliable crowd-pleaser
Pan-fried dumplings with a crisp bottom crust and juicy pork filling — the style here leans toward the classic Japanese-Chinese hybrid version
Charcoal-grilled chicken skewers in tare and shio variations — order a mix; the thigh cuts consistently outperform the breast