Top Roast Chicken dishes in New York

Herb-roasted chicken served alongside a spicy green papaya salad

Perfectly roasted chicken that's simple but elevated -- comfort food at its finest

Slow-roasted chicken shawarma with spicy marinade

Slow-roasted half chicken — simple, well-executed comfort food.

Whole or half roasted chicken with seasonal vegetables, a Colicchio signature approach

Whole roasted chicken in cast iron with seasonal sides

Chicken roasted with sage butter — described as probably the best chicken you'll have in a restaurant

Half chicken roasted with herbs and chimichurri, served with rice and beans

Carmellini's signature whole roasted chicken with golden, crackly skin and garlicky pan juices.

Half chicken with pan jus and mashed potatoes — the test of a bistro, and this one passes

Juicy half chicken with crispy skin and well-balanced seasoning -- simple, satisfying, well-executed

Whole roasted free-range chicken with seasonal sides and pan gravy

Seasonal roast chicken with farm-sourced accompaniments — simple, satisfying, and well-executed.

Crispy-skinned chicken with dates, capers, lemon, roasted carrots, and herbes de Provence

Harissa-spiced chicken over lentils, sweet potato, crunchy veggies, seeds, and chili oil — healthy and bold.

Whole chicken roasted in the wood-burning oven — smoky, moist, and the sleeper hit of the dinner menu.

Whole or half roasted chicken with seasonal sides — simple, perfectly executed.

Deboned and pressed between layers of skin as flaky as a croissant -- a technical triumph

Whole roasted organic chicken au jus served with Brussels sprouts and carrots.

Whole or half rotisserie-style chicken with Dominican seasoning, served with rice and beans

Praised for its crisp skin and simple elegance, this signature dish highlights the quality of the ingredients.

Slow-roasted chicken on a roman-style roll with herb mayo and pickled onion

A slow-roasted bird with crackling skin and deeply seasoned meat — a deceptively simple showpiece that regulars return for

Savory crepe with roasted chicken, spinach, lemon, goat cheese, and Persian saffron

Herb-scented half chicken with crackling skin from the screaming-hot cast iron, paired with rotating seasonal accompaniments sourced directly from the Riverpark Farm

Wood-fire roasted with crispy skin and juicy interior, served with seasonal vegetables — a perennial menu anchor