Based on 1,214 reviews
Focused Dominican menu centered on chicharron and mofongo. Combo platters are the best value. Cash-heavy operation.
The signature — crispy fried pork chunks seasoned Dominican-style, served with lime
Mashed green plantains shaped into a bowl and filled with garlic shrimp in sauce
Fried chicken, fried pork, rice and beans, tostones, salad, and a free 2-liter soda