Based on 2,908 reviews
Wide ribbons under a slow-braised short rib ragù that clings to every fold — hearty and deeply savory
Whole roasted sea bass finished with capers, olives, and white wine — clean, well-seasoned, consistently executed
Pan-seared veal with prosciutto and sage in a marsala reduction — a reliable Italian-American classic done properly
Slow-cooked meat sauce clinging to ridged rigatoni — the kind of bolognese that tastes like it's been on the stove all day
