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Porta 23
Picanha with Crazy Rice
Yuca Fritters
Pao de Queijo
French Onion Soup
Mussels
Half-Roast Chicken
Brazilian-cut top sirloin cap grilled to perfection, served with house 'crazy rice.' The dish that defines Porta 23.
Crispy fried yuca fritters — golden outside, fluffy inside, and wildly addictive.
Homemade Brazilian cheese bread — warm, chewy, and impossible to stop eating.
Rich, deeply flavored French onion soup with melted gruyere.
Steamed mussels in a flavorful broth.
Slow-roasted half chicken — simple, well-executed comfort food.
Based on 184 reviews
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