Two Hands

Slow-Roasted Harissa Chicken

Harissa-spiced chicken over lentils, sweet potato, crunchy veggies, seeds, and chili oil — healthy and bold.

Avocado Toast

Thick-cut sourdough piled with smashed avocado, typically finished with chili flakes, seeds, and a squeeze of citrus — the version that made this dish a New York staple rather than a punchline

B.E.K. Roll

Grilled bacon, marinated kale, fried egg, and tomato relish with Kewpie on a milk bun — the ultimate brekkie sandwich.

Flat White

A properly made flat white with a tight, velvety microfoam and a balanced espresso pull — the benchmark drink that defines the Two Hands experience

Wagyu Smash Burger

Montana Wagyu double smash patty with American cheese, shaved lettuce, and Kewpie sauce on a seeded bun with fries.

Grain Bowl

A rotating assembly of grains, roasted vegetables, and a soft-cooked egg that manages to feel both virtuous and genuinely satisfying

Eggs Your Way

Simple, well-executed egg dishes on quality bread — the kind of unfussy, ingredient-led cooking that Australian cafes do better than almost anyone

Grilled Salmon Bowl

Salmon with jammy egg, turmeric quinoa, hummus, avocado, and puffed rice — nutritious and satisfying.

Banana Bread

A thick, moist slice served warm with butter — a cafe staple done with the care you'd expect from a kitchen that takes its baked goods seriously

Lemon Poppyseed Waffles

Light, citrusy waffles with poppyseed crunch — a brunch classic with an Aussie twist.