Jams

Roast Chicken

Wood-roasted half chicken with salsa verde — the dish Waxman built his reputation on, crispy-skinned with herb-bright sauce cutting through the richness

Pasta

Seasonal house-made pasta that rotates with the menu, typically featuring market vegetables and a light hand with sauce

Seared Scallops

Pan-seared scallops with seasonal accompaniments

Wood-Roasted Vegetables

Charred seasonal vegetables from the wood oven, simply dressed — an honest expression of the California pantry ethos

Jams Bakery Plate

Assorted house-baked pastries for breakfast

Jams Porridge

House-made porridge with seasonal fruit and toppings

Brunch Egg Dishes

Weekend brunch egg preparations that draw the hotel crowd; competent and well-sourced but the rooftop setting does more heavy lifting than the plate

Granola

House-made nut and seed granola with yogurt

Grilled Pork Chop

Beef Tartare

Chicken Kale Salad With Avocado