Based on 1,249 reviews
Freshly made pasta with consistent texture and well-balanced sauces — the clearest reason to return
Braised veal shank slow-cooked to fall-off-the-bone tenderness, served with saffron risotto in classic Milanese style
Creamy, properly loose Milanese-style risotto that avoids the gluey overcooking common at lesser Italian spots
House tiramisu with a notably light mascarpone layer and espresso-soaked ladyfingers that don't turn soggy
