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White Radish
Duck Two Ways
Radish & Burrata Salad
Steak and Eggs
Chicken and Waffles
Avocado Lox Toast
Roasted Organic Chicken
Magret breast roasted until just rosy in the middle, plus a duck leg confit. The kitchen's finest work.
Paper-thin radish rounds with buttery burrata, cherry tomatoes, and pesto drizzle.
Grilled steak with eggs cooked to order, a hearty brunch staple.
Crispy fried chicken atop fluffy waffles with house syrup.
Toasted bread topped with smoked salmon, avocado, and garnishes.
Whole roasted organic chicken au jus served with Brussels sprouts and carrots.
Based on 433 reviews
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