White Radish

Duck Two Ways

Magret breast roasted until just rosy in the middle, plus a duck leg confit. The kitchen's finest work.

Radish & Burrata Salad

Paper-thin radish rounds with buttery burrata, cherry tomatoes, and pesto drizzle.

Steak and Eggs

Grilled steak with eggs cooked to order, a hearty brunch staple.

Chicken and Waffles

Crispy fried chicken atop fluffy waffles with house syrup.

Avocado Lox Toast

Toasted bread topped with smoked salmon, avocado, and garnishes.

Roasted Organic Chicken

Whole roasted organic chicken au jus served with Brussels sprouts and carrots.