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White Oak Tavern
Chicken Pot Pie
Prime Beef Burger
Fish and Chips
Half Roasted Chicken
Mushroom Tart
Smoked Fish Dip
Burger
A well-built tavern burger with a properly seared patty and quality bun, a reliable order at the bar.
Flaky golden crust over rich, savory chicken and vegetable filling -- called the best pot pie in the city
Juicy prime beef patty on a toasted bun -- a serious contender for best bar burger downtown
Beer-battered fish with crispy fries and tartar sauce -- pub classic done with quality ingredients
Juicy half chicken with crispy skin and well-balanced seasoning -- simple, satisfying, well-executed
Flaky pastry filled with earthy mushrooms and herbs -- a starter that proves this kitchen takes everything seriously
Creamy smoked fish spread with crackers -- a moreish bar snack that pairs perfectly with cocktails
Sticky Toffee Pudding
Warm date cake drenched in toffee sauce -- a proper British pub dessert done with love
Creme Brulee
Based on 1,747 reviews
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