White Oak Tavern

Chicken Pot Pie

Flaky golden crust over rich, savory chicken and vegetable filling -- called the best pot pie in the city

Prime Beef Burger

Juicy prime beef patty on a toasted bun -- a serious contender for best bar burger downtown

Fish and Chips

Beer-battered fish with crispy fries and tartar sauce -- pub classic done with quality ingredients

Half Roasted Chicken

Juicy half chicken with crispy skin and well-balanced seasoning -- simple, satisfying, well-executed

Mushroom Tart

Flaky pastry filled with earthy mushrooms and herbs -- a starter that proves this kitchen takes everything seriously

Smoked Fish Dip

Creamy smoked fish spread with crackers -- a moreish bar snack that pairs perfectly with cocktails

Sticky Toffee Pudding

Warm date cake drenched in toffee sauce -- a proper British pub dessert done with love