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Shuka
Hummus
Whipped Feta with Pistachios
Steak Kebab
Shakshuka
Roasted Cauliflower
Spicy Spit-Roasted Chicken Shawarma
Silky, warm chickpea purée with olive oil pooling in the center — a reliable benchmark that earns its reputation
Creamy whipped feta topped with crushed pistachios — an essential starter
Grilled steak kebab served with pita, dips, and salad
Eggs poached in a spiced tomato-pepper sauce, ideally scooped up with pillowy pita fresh from the kitchen
Charred and deeply caramelized, typically served with tahini and pomegranate — a vegetable dish that converts skeptics
Slow-roasted chicken shawarma with spicy marinade
Lamb Kebab
Spiced ground lamb, grilled and served over a bed of yogurt or hummus with bright herb garnishes
Mediterranean Plate
Beet hummus, crudites, falafel, spicy tahini, hard-boiled egg with za'atar, turmeric pickles, and pita
Pita Bread
House-baked, puffy, and arriving warm — the essential vehicle for everything else on the table
Honeyed Ricotta Fritters
Light ricotta fritters drizzled with honey
Beet and Feta Salad
Roasted beets with labne or citrus dressing — earthy and bright, a reliable mezze opener
Whole Roasted Fish
Market fish prepared simply with Mediterranean herbs and lemon — well-executed when available, but availability varies
Shuka Feast
Chef's curated selection of dips, starters, and kebabs for the full experience
Eggplant Dish
Charred or roasted eggplant prepared in a Middle Eastern style — consistently one of the stronger vegetable plates
Seasoned French Fries
Based on 4,163 reviews
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