Shuka

Hummus

Silky, warm chickpea purée with olive oil pooling in the center — a reliable benchmark that earns its reputation

Whipped Feta with Pistachios

Creamy whipped feta topped with crushed pistachios — an essential starter

Steak Kebab

Grilled steak kebab served with pita, dips, and salad

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, ideally scooped up with pillowy pita fresh from the kitchen

Roasted Cauliflower

Charred and deeply caramelized, typically served with tahini and pomegranate — a vegetable dish that converts skeptics

Spicy Spit-Roasted Chicken Shawarma

Slow-roasted chicken shawarma with spicy marinade

Lamb Kebab

Spiced ground lamb, grilled and served over a bed of yogurt or hummus with bright herb garnishes

Mediterranean Plate

Beet hummus, crudites, falafel, spicy tahini, hard-boiled egg with za'atar, turmeric pickles, and pita

Pita Bread

House-baked, puffy, and arriving warm — the essential vehicle for everything else on the table

Honeyed Ricotta Fritters

Light ricotta fritters drizzled with honey

Beet and Feta Salad

Roasted beets with labne or citrus dressing — earthy and bright, a reliable mezze opener

Whole Roasted Fish

Market fish prepared simply with Mediterranean herbs and lemon — well-executed when available, but availability varies

Shuka Feast

Chef's curated selection of dips, starters, and kebabs for the full experience

Eggplant Dish

Charred or roasted eggplant prepared in a Middle Eastern style — consistently one of the stronger vegetable plates

Seasoned French Fries