
Based on 817 reviews
Herb-scented half chicken with crackling skin from the screaming-hot cast iron, paired with rotating seasonal accompaniments sourced directly from the Riverpark Farm
Bar menu staple with a thick, well-seasoned patty — best ordered at the bar during lunch for a relaxed, lower-key entry into the kitchen's style
Rotating sides sourced directly from the Riverpark Farm — the freshness is genuinely noticeable and worth ordering two or three to fill out the table