Cookshop

Bloody Mary

A house-made Bloody Mary widely regarded as one of the better versions in the city — well-spiced, balanced, and generously garnished

Berkshire Pork Chop

Center-cut pork chop with spiced sweet potato puree — thick, juicy, and perfectly cooked.

Wood-roasted vegetables

Seasonal vegetables roasted over the wood fire until caramelized and smoky — the kitchen's clearest expression of its sourcing philosophy

Shakshuka

Poached eggs in roasted tomatoes with sweet peppers, feta, cranberry beans, and crispy toast.

Buttermilk Pancakes

Fluffy cornmeal-flecked buttermilk pancakes — a brunch essential.

Brunch egg dishes

Rotating egg preparations — often featuring farm eggs with seasonal accompaniments — executed with more care than the typical brunch spot

House-made pastries

Baked in-house daily, the pastry program is a genuine strength — flaky, buttery, and worth ordering alongside any brunch dish

Huevos Rancheros

Classic huevos rancheros with all the fixings — a hearty, satisfying brunch plate.

Roasted Chicken

Whole or half roasted chicken with seasonal sides — simple, perfectly executed.

Wood-fired fish

Seasonal whole or filleted fish from the wood-burning oven — clean, properly cooked, and one of the stronger dinner options on the menu

Chocolate Bourbon Cake

Rich chocolate cake with bourbon — a decadent dessert finish.

Charcuterie and starters

The appetizer section rotates seasonally but consistently delivers well-sourced cured meats and composed small plates that reward sharing

Seasonal desserts

Rotating desserts that follow the kitchen's farm-driven ethos — competent and satisfying, if rarely revelatory

Burger With Fries