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Upland
Bucatini all'Amatriciana
Bucatini Cacio e Pepe
Wood-Roasted Clams
Margherita Pizza
Crispy Chicken
Upland Cheeseburger
A textbook rendition of the Roman classic — guanciale-rich, tomato-forward, with just enough heat and a generous shower of pecorino
Classic Roman pasta with pecorino and black pepper, perfectly executed
Briny littlenecks roasted in the wood oven with white wine and herbs, arriving in a pool of broth made for bread-soaking
Wood-fired Neapolitan-style pizza with San Marzano, mozzarella, basil
Wood-roasted half chicken with a burnished, crackling skin and juicy interior — a reliable anchor for the table
Premium restaurant burger with quality toppings and house sauce
Rigatoni
House-made rigatoni with seasonal sauce
Ricotta Toast
Thick-cut grilled bread spread with fresh ricotta and seasonal toppings — a simple, crowd-pleasing opener
Tagliatelle
Egg-yolk-rich house pasta with a rotating seasonal preparation that consistently earns praise for its silky texture
California Cobb Salad
Upscale Cobb salad with seasonal California produce
Fire Roasted Salmon
Wood-fired salmon with seasonal accompaniments
Soft Serve
House-made soft serve with seasonal flavors — a lighter, well-executed finish that avoids the heavy dessert trap
Sausage & Kale Pizza
Wood-fired pizza topped with Italian sausage and kale
Roasted Chicken with Greens and Potatoes
Pepperoni Pizza
Eggs Benedict
Based on 2,422 reviews
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