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Le Coucou
Pike Mousse Quenelles
Whole Roasted Chicken for Two
Sauteed Sweetbreads
Grenouilles à la Poulette
Soufflé
Steak Tartare
Ethereal fish mousse dumplings in luxurious lobster sauce -- the dish that defines Le Coucou
A showstopping tableside presentation of perfectly bronzed bird with rich pan jus — one of the most talked-about dishes in the restaurant's history.
Perfectly golden sweetbreads with cream and tarragon -- classical French cooking at its best
Frog legs in a delicate cream and herb sauce — a classic French preparation executed with uncommon elegance and depth.
A properly risen, cloud-like soufflé that showcases the kitchen's classical pastry discipline — order it at the start of the meal as it requires advance notice.
Impeccably prepared raw beef with classic accompaniments -- a French bistro essential done right
Foie Gras
Silky, luxuriously prepared foie gras with carefully chosen accompaniments that balance richness without overwhelming the palate.
Lamb with Braised Neck
Tender lamb with braised neck and roasted young carrots -- deeply satisfying main course
Whole Fish
Seasonal whole fish preparations are a kitchen strength — expertly cooked with classic French saucing that lets the quality of the ingredient speak.
Tarte Tatin
A deeply caramelized upside-down apple tart with buttery pastry — a French classic rendered faithfully and served with crème fraîche.
Chartreuse Creme Brulee
Classic creme brulee spiked with Chartreuse liqueur -- the best version in the city
Prix Fixe Lunch
Two-course lunch for $48 -- one of the best fine-dining values in Manhattan
Lobster With Sauce
Cherry Chocolate Mousse Cake
Based on 2,095 reviews
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