Top Ravioli dishes in San Francisco

House-made ravioli stuffed with lobster

Delicate fish-filled ravioli that reviewers call among the best they've ever had — the dish that puts Bocconcino on the map.

Handcrafted ravioli filled with aromatic pesto.

Hand-made pasta, deeply earthy filling — a tasting-menu high point.

House-made ravioli stuffed with Dungeness crab in a butter-cream sauce.

Handmade ravioli with mushroom filling and brown butter.

Handmade ravioli with a filling recipe passed down through the family — comfort food at its most honest.

Large, plump ravioli packed with creamy ricotta and earthy spinach in a delicate sauce — handmade quality you can taste in every bite

Delicate ravioli filled with halibut and earthy mushrooms — a creative house specialty that showcases the kitchen's handmade pasta skill

Three-cheese ravioli with generous portions that highlight the kitchen's pasta-making prowess — a crowd-pleaser

Fresh ravioli stuffed with seasoned meat, paired with the sauce of your choice (try butter and sage).

Pasta filled with lobster in a cream sauce.

Pumpkin-stuffed ravioli with butter, pine nuts, and sage

Wild mushroom ravioli with tomato‑basil garlic olive oil sauce

Delicate pasta pillows stuffed with earthy mushroom filling in a savory sauce

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato -- a Ligurian classic executed with care

House-made ravioli with lobster filling.

House‑made ravioli stuffed with artichoke in a fresh tomato sauce, delicate and flavorful

Pasta filled with rich egg yolk, finished with guanciale and pecorino foam

Fresh ravioli filled with mushrooms in a creamy savory sauce.

Locally sourced shrimp ravioli, a menu staple

Cheese ravioli in tomato-cream sauce balancing creaminess and tang.

Umami-forward ravioli bursting with the earthy flavors of porcini mushrooms and black truffle.

House-made saffron-tinted ravioli — a recurring rave

Plump ravioli filled with rich lobster, often praised for its decadent texture and flavor.

Pillow-shaped pasta filled with beef, parmigiano, and fresh ricotta

House ravioli styled after the chef's grandmother's recipe

A classic appetizer of toasted cheese ravioli, likely offering a crispy exterior with a gooey cheese filling.

Lobster-stuffed ravioli, a menu specialty.

Ravioli stuffed with crab and lobster

Delicate ricotta‑and‑spinach ravioli bathed in a creamy Parmigiano sauce—rich but not heavy

Handmade ravioli — repeatedly singled out by reviewers as a delight.

Hand-made ravioli with seasonal fillings.

Hearty lobster-stuffed ravioli, a longtime favorite.

Delicate ricotta ravioli served in a rich broth with shredded chicken and mushrooms.

Ricotta-and-cheese filled ravioli — a comforting, lighter pasta option.

American bistro entree with the Indian-flavored twist that defines Campton Bar + Bistro.

Delicate ravioli filled with lobster, offering a more luxurious pasta experience.