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Tommaso's
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Based on 895 reviews
Closed Mondays and Tuesdays. Original 1935 brick oven still in service.
Classic Neapolitan pizza from the 1935 brick oven
Layered baked lasagna; called best in city by long-time regulars
Breaded veal cutlet with marinara and melted mozzarella
Ravioli stuffed with crab and lobster
Cured meats, cheeses, and marinated vegetables
Wood-Fired Margherita Pizza
Lasagna
Veal Parmigiana
Ravioli con Granchio e Aragosta
Antipasto
Pasta with Tomato Sauce
Pizza with Corn and Basil
Sausage Pizza
Steamed Clams
Mixed Green Salad