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Tommaso's
Closed Mondays and Tuesdays. Original 1935 brick oven still in service.
Wood-Fired Margherita Pizza
Lasagna
Veal Parmigiana
Ravioli con Granchio e Aragosta
Antipasto
Pasta with Tomato Sauce
Classic Neapolitan pizza from the 1935 brick oven
Layered baked lasagna; called best in city by long-time regulars
Breaded veal cutlet with marinara and melted mozzarella
Ravioli stuffed with crab and lobster
Cured meats, cheeses, and marinated vegetables
Pizza with Corn and Basil
Sausage Pizza
Steamed Clams
Mixed Green Salad
Based on 895 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
