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Prawn Vodka Rigatoni
Halibut Mushroom Ravioli
Ravioli Tre Formaggio
Zabaglione
Fried Calamari
Minestrone Soup
Plump prawns nestled in a creamy tomato-vodka sauce over ridged rigatoni — rich, briny, and deeply comforting
Delicate ravioli filled with halibut and earthy mushrooms — a creative house specialty that showcases the kitchen's handmade pasta skill
Three-cheese ravioli with generous portions that highlight the kitchen's pasta-making prowess — a crowd-pleaser
A classic Italian dessert of frothy whipped egg yolks, sugar, and Marsala wine — old-school, theatrical, and unforgettable
Lightly battered and fried to a golden crisp, served with a bright tomato dipping sauce — a reliable starter
A hearty, warming bowl of classic Italian vegetable soup — perfect for San Francisco's foggy evenings
Gnocchi with Cream Sauce and Spinach
Chocolate Lava Cake
Mushroom Cream Pasta
Tiramisu
Scallop Pasta
Pesto Pasta with Chicken and Artichoke
Cheesecake
Based on 1,081 reviews
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