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Delfina Restaurant
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 383 reviews
Regional Italian, primi/secondi, daily-changing pasta, wood-fired mains
Their famous tomato-and-basil spaghetti — the dish people travel for
Slow-braised short rib for two — repeatedly called excellent
Wide tube pasta in seafood-forward Amalfi-style sauce
Frequently recommended antipasto
Rich, slow‑cooked meat ragù clinging to fresh tagliatelle for deeply comforting flavor
Spaghetti Pomodoro
Wood-Grilled Short Rib Stracotto for Two
Paccheri all'Amalfitana
Grilled Octopus
Tagliatelle al Ragù Nostrano
Margherita Pizza
Affogato with Biscotti
Seared Scallop With White Beans
Savory Panna Cotta With Fig And Walnut Salad
Mixed Green Salad
Ravioli with Greens