Delfina Restaurant

Spaghetti Pomodoro

Eggless spaghetti in a tangy‑sweet tomato sauce, perfectly al dente with a slight kick

Grilled Monterey Bay Calamari

Tender calamari over rice beans with Taggiasca olives and parsley oil, bright and satisfying

Pane a Pala

Warm, house‑made focaccia—best with olive oil on the side

Butter Beans da Delfina

Tender butter beans sautéed with garlic, sage and olive oil—simple and comforting

Buttermilk Panna Cotta

Silky panna cotta balanced with fruit—smooth, creamy, and a signature dessert

Wood-Grilled Short Rib Stracotto for Two

Slow-braised short rib for two — repeatedly called excellent

Paccheri all'Amalfitana

Wide tube pasta in seafood-forward Amalfi-style sauce

Grilled Octopus

Frequently recommended antipasto

Trippa alla Fiorentina

Florentine‑style tripe, hearty and traditional

Agnolotti Dal Plin

Delicate stuffed pasta in taleggio fonduta with summer truffles—rich and seasonal

Tagliatelle al Ragù Nostrano

Rich, slow‑cooked meat ragù clinging to fresh tagliatelle for deeply comforting flavor

Margherita Pizza

Affogato with Biscotti

Seared Scallop With White Beans

Savory Panna Cotta With Fig And Walnut Salad

Mixed Green Salad

Ravioli with Greens