Jackson Fillmore Trattoria

Bombolotti Sugo de Carne

Tubed pasta in slow-cooked meat ragu — the dish people have been ordering here since the Reagan administration.

Carpaccio di Zucchini

Thinly sliced raw zucchini dressed with lemon, oil, and parmesan — a legendary lighter starter.

Tiramisu

House tiramisu — frequently called legendary by regulars; the closer.

Ravioli al Pesto Genovese

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato -- a Ligurian classic executed with care

Gnocchi Bava

House-made potato dumplings with mushrooms, fontina, a touch of tomato and truffle oil — soft, pillowy and rich.

Linguini with Prawns Fra Diavolo

Linguini with prawns in a spicy tomato sauce — the house Fra Diavolo.

Free Bruschetta

Complimentary bruschetta sent to the table — a small ritual that regulars look forward to.

Spaghetti Carbonara

Pork Chop

Lemon Mousse

Arugula Salad