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Jackson Fillmore Trattoria
Reservations only for parties of 3+; counter holds parties of 2 or walk-ins.
Bombolotti Sugo de Carne
Carpaccio di Zucchini
Tiramisu
Gnocchi Bava
Ravioli al Pesto Genovese
Linguini with Prawns Fra Diavolo
Tubed pasta in slow-cooked meat ragu — the dish people have been ordering here since the Reagan administration.
Thinly sliced raw zucchini dressed with lemon, oil, and parmesan — a legendary lighter starter.
House tiramisu — frequently called legendary by regulars; the closer.
House-made potato dumplings with mushrooms, fontina, a touch of tomato and truffle oil — soft, pillowy and rich.
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato -- a Ligurian classic executed with care
Linguini with prawns in a spicy tomato sauce — the house Fra Diavolo.
Free Bruschetta
Complimentary bruschetta sent to the table — a small ritual that regulars look forward to.
Spaghetti Carbonara
Pork Chop
Lemon Mousse
Arugula Salad
Based on 320 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
