Blue Mermaid

Crab and Corn Chowder

Rich, creamy chowder studded with sweet Dungeness crab and roasted corn, often served in a sourdough bowl or steaming cauldron

Cioppino

Chef's spin on the SF seafood-tomato stew with mixed shellfish.

Chowder Sampler

Three‑way tasting of house‑made crab & corn, Manhattan, and New England chowders—great for variety

Lobster Ravioli

House-made ravioli with lobster filling.

Fish And Chips

Moist, flaky cod enveloped in a crisp, golden batter, served with fries

Crab Louis Salad

Crisp romaine topped with Dungeness crab, egg, cucumber, avocado, and classic Louis dressing

Whole Dungeness Crab

Local Dungeness crab served whole.

Pan‑Roasted Salmon

Salmon fillet pan‑roasted and paired with saffron risotto and roasted asparagus

Shrimp Cocktail

Chilled shrimp served with classic cocktail sauce and lemon

Garlic‑Parmesan Popcorn Shrimp

Bite‑sized shrimp tossed in garlic‑Parmesan with chipotle aioli

Sailor’s Omelet (Brunch)

Brunch omelet filled with Dungeness crab, spinach, peppers, mushrooms, tomato, and cheddar

Lemon & Ricotta Pancakes

Fluffy pancakes with lemon and ricotta, topped with fresh seasonal berries and maple syrup

Mixed Berry Bowl

French Toast

Burger And Fries