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Menu rotates monthly; duck pappardelle, game hen and pici bolognese are typically permanent fixtures.
Duck Pappardelle
Pici Bolognese
Seared Scallops
Game Hen
Panna Cotta with Candied Kumquats
Three Cheese Ravioli
Wide ribbons of pasta in a slow-braised duck ragu — the menu mainstay reviewers come back for.
Hand-rolled thick pici noodles in classic bolognese — a permanent fixture for a reason.
Pan-seared scallops, frequently described as flavorful perfection by reviewers.
Roasted game hen, a permanent menu fixture and a less-pasta-y main option.
Chef Harrison's panna cotta finished with candied kumquats and EVOO — quietly excellent.
Ricotta-and-cheese filled ravioli — a comforting, lighter pasta option.
Watermelon With Burrata
Based on 320 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
