Tratto

Ravioli Carbonara

Pasta filled with rich egg yolk, finished with guanciale and pecorino foam

Tagliatelle con Polpette

Fresh tagliatelle tossed with tender handmade meatballs in a savory tomato sauce — Italian comfort food at its best

Tartare della Rita

Filet mignon tartare with parmesan, balsamic pearls, and lemon zest

Homemade Donuts with Caramel Sauce

Warm, pillowy donuts served fresh from the fryer with drizzles of rich caramel sauce — an unexpectedly delightful finish

Pappardelle

House-made pappardelle — perfect texture, richly seasoned

Pizza

Wood-fired pizza with seasonal toppings — a solid if not revelatory addition to the handmade pasta lineup

Hand-Made Gnocchi

Each piece uniquely shaped — visibly hand-crafted

Antipasti Selection

A rotating selection of traditional small-plate antipasti showcasing seasonal ingredients and Italian technique

Duck Breast

Pasta With Clams

Tiramisu