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The Italian Homemade Company
Order at the counter, no table service. Pasta freshly made daily.
Meat Lasagna
Pappardelle Bolognese
Tagliatelle Bolognese
Tortellini with Salsa Parmigiano
Burrata Salad
Piadina Romagnola
Layered fresh pasta with bolognese and bechamel, the most-ordered dish on the menu.
Wide ribbons of hand-rolled pasta drenched in a meaty, slow-simmered Bolognese — the fan favorite combo for good reason.
House-made tagliatelle with slow-cooked traditional Emilian bolognese.
Tiny pasta parcels swimming in a creamy Parmesan sauce — rich, comforting, and deeply satisfying.
Fresh burrata with seasonal salad, a top-three most-ordered item.
Thin Romagnan flatbread folded around cured meats and cheeses.
Gnocchi with Pesto
Pillowy potato gnocchi tossed in vibrant basil pesto — lighter than the meat sauces and perfect for summer.
Fettuccine with Meatballs
Classic fettuccine paired with hearty house-made meatballs — the Italian-American comfort combo done with Emilia-Romagna flair.
Meat Ravioli with Marinara
Fresh ravioli stuffed with seasoned meat, paired with the sauce of your choice (try butter and sage).
Pasta With Pesto
Fettuccine With Parmesan Cream Sauce
Based on 3,296 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
