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3rd Cousin
5-course $89, 7-course up to $165; closed Mon and Sun
Uni Creme Brulee with Caviar
Porcini and Black Truffle Ravioli
Wagyu Flat Iron with Maitake-Bordelaise
Buttermilk Crudo
5-Course Tasting Menu
Pan-Seared White Fish with Pearl Couscous
Uni Crème Brûlée with Caviar
The signature dish — silky uni custard, torched sugar, caviar topper.
A savory creme brulee with briny sea urchin custard topped with caviar — the signature dish that people return for again and again
Hand-made pasta, deeply earthy filling — a tasting-menu high point.
Wagyu Flat Iron Steak
Perfectly seared Wagyu with maitake mushroom bordelaise — tender, richly marbled, and paired with an umami-bomb sauce
Wagyu seared, mushroom bordelaise — the meat course to splurge on.
A delicate crudo course featuring pristine fish with tangy buttermilk — light, bright, and technically precise
A curated journey through seasonal California ingredients with choice in 3 courses — the entry point that still delivers a complete experience
Seared Scallop with Grains
Berry Cake With Ice Cream
Shrimp Risotto
Lobster Risotto
Based on 420 reviews
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