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Fiore Caffe
Classic Neapolitan and contemporary Italian, dinner only Tue–Sat
Saffron Ravioli
Involtini al Radicchio
Burrata with Arugula
Tiramisu
Seafood Salad
Linguine Alle Vongole
House-made saffron-tinted ravioli — a recurring rave
Radicchio rolls — one of the two signature dishes reviewers cite
Creamy burrata over peppery arugula — go-to starter
House tiramisu — the named dessert pick
Gnocchi
Based on 381 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
