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The Eat Morels score blends thousands of public reviews from across the web with ratings from Eat Morels diners. As diners here weigh in, their ratings take the lead.
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AltoVino
Seasonal regional Italian; handmade pasta, whole-animal butchery, exclusively Italian wines.
Pappardelle Bolognese
$23
Mushroom Tagliatelle with Shaved Truffle
Olives
$7
Bucatini with Shrimp and Lobster Broth
Fried Olives Stuffed with Braised Oxtail
Ascolane
$12.5
Chicken Liver Pate Bruschetta
$14
Autumn Pear Salad
Ricotta and Spinach Ravioli
Insalatina
$16.75
Chestnut Tagliatelle
Dry-Aged Porterhouse for Two
Beets and Carrots
$16
Spaghettoni
$20
Pan-Seared White Fish with Vegetables
Pork Chop with Fruit Crostini
Dessert Pastry with Ice Cream and Chocolate Sauce
Strawberry Panna Cotta
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Based on 415 reviews
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