Sotto Mare

Best Damn Crab Cioppino

Whole crab legs, mussels, clams, scallops, squid, and penne in a 16-hour-simmered tomato brodo, the dish that built the line outside.

West Coast Oysters

Fresh, briny, and at $2 each, possibly the best oyster deal in North Beach.

Crab Ravioli

House-made ravioli stuffed with Dungeness crab in a butter-cream sauce.

Sea Scallop Saute

Plump, perfectly seared scallops in a savory pan sauce — simple, satisfying, and showcases the seafood quality.

Linguine with Seafood

Linguine tossed with shrimp, scallops, squid, mussels, and clams in a creamy white-wine garlic sauce.

Linguine with Manila Clams

Al dente linguine tossed with sweet Manila clams in a garlicky white wine broth — classic Italian-American done right.

Boston Style Clam Chowder

Cream-based chowder with fresh clams, a classic starter to set up the cioppino.

Lobster Ravioli

House-made pasta pillows stuffed with rich lobster filling — a luxurious pasta option for those not going all-in on cioppino.

Oysters on the Half Shell

Daily-changing selection of West Coast oysters served raw with mignonette and lemon.

Seafood Risotto

Seafood Risotto