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Sotto Mare
Best Damn Crab Cioppino
Crab Ravioli
Sea Scallop Saute
Linguine with Seafood
Boston Style Clam Chowder
Linguine with Manila Clams
Whole crab legs, mussels, clams, scallops, squid, and penne in a 16-hour-simmered tomato brodo, the dish that built the line outside.
House-made ravioli stuffed with Dungeness crab in a butter-cream sauce.
West Coast Oysters
Fresh, briny, and at $2 each, possibly the best oyster deal in North Beach.
Plump, perfectly seared scallops in a savory pan sauce — simple, satisfying, and showcases the seafood quality.
Linguine tossed with shrimp, scallops, squid, mussels, and clams in a creamy white-wine garlic sauce.
Cream-based chowder with fresh clams, a classic starter to set up the cioppino.
Al dente linguine tossed with sweet Manila clams in a garlicky white wine broth — classic Italian-American done right.
Lobster Ravioli
House-made pasta pillows stuffed with rich lobster filling — a luxurious pasta option for those not going all-in on cioppino.
Oysters on the Half Shell
Daily-changing selection of West Coast oysters served raw with mignonette and lemon.
Seafood Risotto
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