The Italian Homemade Company

Build‑your‑own pasta (e.g., pappardelle with bolognese or pesto)

Fresh, house‑made pasta paired with rich sauces like bolognese or pesto—hearty, flavorful, and generously portioned

Pappardelle with Bolognese

Wide, silky ribbons of fresh pappardelle paired with a rich, rosemary‑hinted bolognese that clings beautifully to each strand

Meat Lasagna

Layered meat lasagna with bolognese and béchamel—rich and filling

Pappardelle with Pesto

Fresh pappardelle tossed in a vibrant basil‑pinenut‑Parmigiano pesto that tastes bright and balanced

Vegetarian Ravioli

Ricotta‑and‑spinach filled ravioli, fresh and satisfying

Gnocchi

Fluffy potato dumplings that pair well with sauces like pesto or bolognese

Vegetarian Ravioli with Salsa Parmigiano

Delicate ricotta‑and‑spinach ravioli bathed in a creamy Parmigiano sauce—rich but not heavy

Piadina or Cassone sandwiches

Yeast‑free flatbread sandwiches—piadina or folded cassone—filled with Italian meats or cheeses, warm and portable

Gnocchi with Pesto

Soft, pillowy potato gnocchi coated in pesto—very filling, though texture may lean softer than al dente

Tiramisu

Classic Italian dessert—tiramisu—light and creamy

Piadina Classica

Toasted, yeast‑free flatbread folded with prosciutto di Parma, stracchino cheese, and arugula—savory and crisp

Lasagna (occasional oily execution)

Some reviews note the meat lasagna can be overly oily or heavy

Cassone Polpetta

Warm folded flatbread stuffed with meatballs, ricotta, and Parmigiano—comfort food in a handheld form

Panna Cotta

Silky panna cotta served with caramel or strawberry—a light, creamy finish to the meal

Burrata Salad

Meatball Pasta