Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Roma Antica
No reservations; pinsa is the lighter Roman dough, distinct from Neapolitan pizza.
Cacio e Pepe
Carbonara
Pinsa Margherita
Boscaiola
Prosciutto Pinsa
Coda alla Vaccinara
Pecorino and black pepper tossed with fresh pasta — frequently cited as one of SF's best.
Egg-yolk pasta with smoked guanciale and pecorino — the Roman classic done correctly.
Roman-style oval pizza with fior di latte, tomato, and basil -- light, crispy, and perfectly charred
Pasta in a creamy mushroom sauce — a regular reviewer favorite.
Roman-style pinsa with stracciatella, arugula, pesto and prosciutto di Parma.
Pappardelle with slow‑cooked oxtail ragù—rich and deeply savory
Salsiccia Pinsa
Roman pinsa loaded with Italian sausage, mushrooms, and caramelized onions -- a hearty crowd-pleaser
Focaccia
Warm focaccia served on arrival — a small detail that regulars actively name as a draw.
Risotto of the Day
Rotating risotto special -- one version features mortadella and mascarpone cream sauce that's decadently rich
Melanzane alla Parmigiana
Baked eggplant with tomato sauce and mozzarella—classic and comforting
Supplì
Roman‑style fried rice balls with crispy panko crust—great starter
Gnocchi
Hand-Rolled Pasta With Ragu
Based on 1,715 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
