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Piccolo Forno
All pasta and pizza available gluten-free at no extra charge. Closed Tuesdays.
Spaghetti con Vongole
Spaghetti con Polpette di Manzo
Penne alla Melanzane
Spaghetti Carbonara
Fettuccine Alfredo
Mushroom Ravioli
Fresh Manila clams tossed with spaghetti in a garlicky white wine sauce — briny, bright, and perfectly cooked.
Al dente spaghetti with seasoned beef meatballs in marinara.
Penne with eggplant, mozzarella, and basil in a light marinara — a vegetarian hero dish.
Rich, peppery; available gluten-free.
Rich, creamy Alfredo that coats each ribbon of fresh pasta — classic comfort food.
Linguine Vongole
Linguine with fresh clams in white wine garlic.
Handmade ravioli with mushroom filling and brown butter.
Ravioli Ai Funghi
Mushroom-filled ravioli in a savory sauce — earthy, satisfying, and a smart vegetarian choice.
Tiramisu
House-made classic finish.
Penne All'Arrabbiata
Penne in a spicy tomato sauce with a proper kick — for those who like their pasta with heat.
Pizza
Anchovy and Tomato Pizza
Prosciutto Arugula Pizza
Sausage and Mushroom Pizza
Based on 2,188 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
