Piccolo Forno

Spaghetti con Vongole

Fresh Manila clams tossed with spaghetti in a garlicky white wine sauce — briny, bright, and perfectly cooked.

Spaghetti con Polpette di Manzo

Al dente spaghetti with seasoned beef meatballs in marinara.

Penne alla Melanzane

Penne with eggplant, mozzarella, and basil in a light marinara — a vegetarian hero dish.

Spaghetti Carbonara

Rich, peppery; available gluten-free.

Fettuccine Alfredo

Rich, creamy Alfredo that coats each ribbon of fresh pasta — classic comfort food.

Linguine Vongole

Linguine with fresh clams in white wine garlic.

Mushroom Ravioli

Handmade ravioli with mushroom filling and brown butter.

Ravioli Ai Funghi

Mushroom-filled ravioli in a savory sauce — earthy, satisfying, and a smart vegetarian choice.

Tiramisu

House-made classic finish.

Penne All'Arrabbiata

Penne in a spicy tomato sauce with a proper kick — for those who like their pasta with heat.

Pizza

Pizza With Prosciutto And Arugula

Sausage And Mushroom Pizza

Anchovy and Tomato Pizza

Prosciutto Arugula Pizza

Sausage and Mushroom Pizza