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Amarena
Dinner only, 5-9pm daily; appetizers, pastas, meat-focused mains.
Linguine alle Vongole
Tagliolini ai Funghi e Tartufo
Pappardelle al Cinghiale
Ravioli di Zucca
Calamari Ripieni
Orecchiette con Salsiccia e Cime di Rapa
Tagliolini al Tartufo
House-made tagliolini in a truffle-mushroom sauce that tastes like the real thing.
Linguine with a generous portion of clams in a white wine sauce.
Homemade tagliolini in a mushroom‑truffle sauce—earthy, aromatic, and silky
Broad fettuccine with wild boar ragù—rich, savory, and deeply flavorful
Homemade butternut squash ravioli with butter, sage and salty ricotta.
Baked squid stuffed with shrimp and crab in a white wine sauce — the standout starter.
Small‑ear pasta with Italian sausage and broccoli rabe in a spicy white‑wine sauce—savory and slightly bitter contrast
Bucatini all'Amatriciana
Thick hollow spaghetti sauteed with bacon, onions, and Pecorino Romano in a rich tomato sauce — a Roman classic done right
Lasagna di Carne
Homemade traditional meat lasagna—hearty, comforting, with rich meat sauce
Beef Carpaccio
Thinly sliced beef with arugula, parmigiano, balsamic and capers.
Gnocchi al Gorgonzola
Homemade potato dumplings in a creamy Gorgonzola sauce—rich and indulgent
Ossobuco
Braised veal shank — a frequently named main course.
Frittura Mista
Lightly fried calamari, prawns, zucchini with spicy marinara—crispy and well‑balanced
Burrata
Creamy mozzarella with tomatoes in basil oil and arugula—fresh and luscious
Tiramisu
Classic tiramisu with espresso‑soaked savoiardi and mascarpone cream—light, creamy, well‑balanced
Grilled Vegetable Salad
Prosciutto And Burrata
Grilled Octopus
Rigatoni
Panna Cotta With Strawberry Sauce
Linguine Frutti di Mare
Based on 1,673 reviews
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