Original Joe's

Joe's Special

Scramble of ground beef, spinach, onions and eggs, the dish the restaurant put on the SF map in 1937.

Roasted Prime Rib

A generous cut of perfectly pink prime rib — old-school steakhouse quality at a fair price for SF.

Chicken Parmigiana

Lightly breaded chicken with marinara and melted Monterey Jack, served with fries or house ravioli.

Joe's Famous Hamburger Sandwich

Patty with fried egg, bacon, cheddar and mayo on a brioche bun with fries.

Braised Short Rib

Red wine-braised until fork-tender, falling apart with deep, beefy richness — a cold-weather essential.

Bay Shrimp & Avocado Sandwich

Bay shrimp with avocado, tomato, butter lettuce and lemon aioli on toasted sourdough.

Eggplant Parmigiana

Thick-cut eggplant breaded and fried, smothered in marinara and melted mozzarella — a vegetarian main that doesn't compromise.

Veal Milanese

Pounded thin, breaded, and pan-fried until golden — classic Italian-American fare executed with diner confidence.

Dessert Toast With Ice Cream And Berries

Cake With Ice Cream And Berries

Pasta With Creamy Tomato Sauce

Tiramisu

Smoked Salmon Bites

French Toast with Berries and Ice Cream

Chocolate Lava Cake With Ice Cream And Berries

Parmigiana

Pasta with Chicken and Marinara Sauce

Tiramisu