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Original Joe's
Open kitchen runs the show. Complimentary desserts for birthdays, mention it when reserving.
Joe's Special
Roasted Prime Rib
Chicken Parmigiana
Joe's Famous Hamburger Sandwich
Braised Short Rib
Bay Shrimp & Avocado Sandwich
Scramble of ground beef, spinach, onions and eggs, the dish the restaurant put on the SF map in 1937.
A generous cut of perfectly pink prime rib — old-school steakhouse quality at a fair price for SF.
Lightly breaded chicken with marinara and melted Monterey Jack, served with fries or house ravioli.
Patty with fried egg, bacon, cheddar and mayo on a brioche bun with fries.
Red wine-braised until fork-tender, falling apart with deep, beefy richness — a cold-weather essential.
Bay shrimp with avocado, tomato, butter lettuce and lemon aioli on toasted sourdough.
Eggplant Parmigiana
Thick-cut eggplant breaded and fried, smothered in marinara and melted mozzarella — a vegetarian main that doesn't compromise.
Veal Milanese
Pounded thin, breaded, and pan-fried until golden — classic Italian-American fare executed with diner confidence.
Pasta With Creamy Tomato Sauce
Smoked Salmon Bites
French Toast with Berries and Ice Cream
Chocolate Lava Cake With Ice Cream And Berries
Parmigiana
Pasta with Chicken and Marinara Sauce
Tiramisu
Based on 3,435 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
