Top Margherita Pizza dishes in San Francisco

Thin, blistered crust with San Marzano tomato, fresh mozzarella, and basil — textbook execution

Thin-crust margherita topped with creamy burrata; the standout pizza.

Classic margherita with homemade tomato sauce, fresh mozzarella, and basil on a well-charred crust

Classic tomato, fresh mozzarella, and basil on a thin, blistered crust — simple perfection at a fair price.

Classic tomato, mozzarella, and basil on a charred, puffy crust

Classic thin‑crust pizza with buffalo mozzarella, basil and olive oil—simple, blistered, and satisfying

Classic Neapolitan-style pie with tomato sauce, basil, mozzarella, Grana Padano and olive oil—simple and executed with precision

Thin‑crust pizza with fior di latte, San Marzano tomato, and basil—simple and classic

The benchmark test of any pizzeria — tomato, mozzarella, basil, well-charred from the wood fire

Parmesan-topped Neapolitan-influenced pizza from the wood oven.

Classic tomato‑sauce pizza with fresh mozzarella and basil—clean, balanced, and reliably satisfying.

Classic wood-fired margherita with thin crust.

Classic thin‑crust pizza with San Marzano tomato, fior di latte, and fresh basil

A serviceable Margherita pizza — not destination-worthy but a decent option for sharing at the table

Classic Neapolitan pizza with tomato, fior di latte, basil and olive oil—clean, balanced, and reliably excellent

A classic thin-crust Margherita pizza, showcasing simple, high-quality ingredients.

Classic thin-crust pizza with San Marzano tomato, fresh mozzarella, and basil — solid if unspectacular

Classic wood-fired margherita with San Marzano tomato, fresh mozzarella, and basil on a blistered crust

Classic Neapolitan pizza from the 1935 brick oven

Tomato, fresh mozzarella, basil; benchmark pie.

Classic Neapolitan-style margherita with bright tomato, mozzarella and basil

VPN-spec Neapolitan margherita from the 900F wood oven

Classic Roman-style with thin, crispy crust.

Classic tomato, mozzarella di bufala and fresh basil—simple and often cited as a neighborhood favorite.

Tomato, mozzarella, basil on the signature 3-day fermented crust.

Thin-crust Tuscan-style pizza with tomato, mozzarella, basil.

Fresh sliced tomatoes, basil, and mozzarella over pesto sauce.

Neapolitan pizza with Caputo flour and San Marzano tomatoes

Tomato sauce, mozzarella, basil — the voted-best-pizza version.

Wood-fired pizza with tomato, fresh mozzarella, and basil.

Tomato, mozzarella, basil, olive oil; dependable classic.

Classic margherita with mozzarella, tomato, basil on a crispy crust.

Classic wood-fired margherita with tomato, mozzarella, and basil.

Classic Neapolitan‑style pizza with San Marzano tomato, basil, and fior di latte

Thin-crust pizza with tomato, mozzarella, basil

Hand-stretched thin crust with from-scratch tomato sauce.