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InoVino
Gnocchi
Margherita pizza
Pinsetta San Daniele
Rigatoni all'Amatriciana
Pinsetta
Funghi e Tartufo pizza
Light, fluffy potato dumplings in a rotating rich sauce — a recurring menu highlight.
Classic thin‑crust pizza with San Marzano tomato, fior di latte, and fresh basil
Airy, hand-stretched Roman-style pinsetta topped with prosciutto San Daniele, creamy burrata, peppery arugula, and shaved parmigiano.
Giuseppe Cocco rigatoni in a gutsy sauce of guanciale, San Marzano tomatoes, chili oil, and sharp pecorino romano.
Personal-sized Roman-style flatbread pizza with seasonal toppings — perfect with wine.
Hand‑stretched pizza topped with wild mushrooms, truffle oil, fontina, and thyme
Polpette di Agnello
Grass-fed lamb meatballs braised in rosemary-scented San Marzano sugo, finished with pecorino and fresh basil.
Grilled Octopus
Marinated grilled octopus — the protein-forward starter on a wine-bar menu.
Diavola pizza
Spicy salame, tomato, mozzarella, and Calabrian chili on a crisp crust
Bianca pizza
Ricotta, prosciutto cotto, arugula, and lemon on a white pizza base
Fettuccine al Pesto
Camerino egg fettuccine tossed with housemade basil pesto and toasted pine nuts. Simple and fragrant.
Imported Salumi and Cheese Board
Seasonal salumi and cheeses — the classic wine-bar order, swap individual selections to taste.
Tagliatelle al Ragù
Hand‑made pasta in a slow‑braised beef & pork ragù with parmigiano
Pinsetta Margherita
Classic pinsetta with basil oil, fresh mozzarella, and pomodoro. Light, crispy, and perfect with wine.
Gnudi
Plump, buttery ricotta dumplings — when on the menu, the move.
Cavolfiori con Bottarga
Roasted cauliflower finished with shaved tuna bottarga, adding a briny, umami depth to the nutty florets.
Cacio e Pepe
Tonnarelli tossed in Pecorino Romano and black pepper for a simple, classic pasta
Pappardelle al Cinghiale
Wide ribbons of pasta in a wild boar ragù with rosemary, juniper, and red wine
Tagliere di Formaggi
Seasonal Italian cheeses served with honey, walnuts, and mostarda
Tagliere Misto
A board of prosciutto di Parma, speck, mortadella, and giardiniera
Combinato (cheese & salumi selection)
Chef’s selection of cheese and salumi for the table
Based on 320 reviews
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