Hours
Closed$50avg per person
Campania’s spirit, wood‑fired and wine‑soaked on Chestnut
Based on 3.7k reviews across 2 platforms
Bib Gourmand–worthy pizzashouse-made pastasJames Beard–winning wine list
noisy on weekend nightsno explicit gluten-free crustcloses early around 9:30–10 pm
$50/person
Best for: Date nights (rustic‑modern ambiance, wine focus) · Celebratory dinners (festive energy, chef’s counter option) · Pizza and wine lovers (wood‑fired Neapolitan pizzas and curated Italian wines) · Groups or families (shareable plates, generous portions)
Busiest: Weekend nights
Reservations: Recommended
What to Order
4 dishesMargherita pizza
$25.00Classic Neapolitan‑style with blistered crust, tomato, fior di latte, basil and olive oil
V
Salsiccia pizza
$27.00Spicy fennel sausage, broccoli rabe, mozzarella and garlic over crisp wood‑fired crust
Maccaronara (house‑made pasta with ragù Napoletana)
$29.00Rich ragu Napoletana tossed with house‑made pasta and ricotta salata
Squid‑ink tonnarelli
$23.00Dark, briny noodles with sea urchin, Calabrian chiles and tomato