Pizzetta Napoletana

Prosciutto di Parma Pizzetta

A 12" pizzetta topped with prosciutto di Parma, cherry tomatoes, wild mushrooms, arugula, fresh mozzarella and tomato sauce—savory, balanced, and texturally layered

Margherita Pizza

Classic San Marzano tomato, house‑made mozzarella and fresh basil on a crisp wood‑fired crust

Butternut Squash Pizzetta

12" pizzetta with butternut squash, caramelized butter, fried sage, basil, fresh mozzarella and tomato sauce—sweet, herb‑fragrant, and comforting

Pepperoni Pizza

Humanely raised pepperoni on a properly charred Neapolitan base — the crowd-pleaser done with better-than-average ingredients

Diavola

Spicy wood‑fired pizzetta with pepperoni‑style heat and a crisp crust

Wood-Fired Specialty Pizza

Specialty pies with creative toppings, locally sourced vegetables and humanely raised proteins.

Seasonal Vegetable Pizza

Featuring locally sourced vegetables that rotate with the season — a fresh, produce-forward option that highlights farmer relationships

Zucca Violino

Butternut squash, caramelized butter, fresh oregano and basil with house‑made mozzarella

Humboldt Fog Goat Cheese (Kale) Pizzetta

12" pizzetta topped with kale, spinach, leeks, Humboldt Fog goat cheese and tomato sauce—earthy greens meet tangy goat cheese in a vibrant bite

Salami and Buffalo Mozzarella Pizzetta

12" pizzetta with Calabrese salami, arugula, heirloom tomatoes, fresh buffalo mozzarella and tomato sauce—spicy salami meets creamy mozzarella and bright greens

Tartufo di Agnello

Rosemary lamb salami with black truffle carpaccio and house‑made mozzarella

Craft Beer Selection

Curated craft beers chosen to complement the pizza menu — a thoughtful selection that goes beyond the usual suspects

Garlic Flat Bread

Olive oil–brushed flatbread with garlic, fresh mozzarella, oregano and pecorino—simple, cheesy, and perfect for sharing

Small-Lot Wine Selection

Exclusively small-lot wines for the discerning palate — carefully chosen bottles that pair beautifully with Neapolitan pies

Goat Cheese Salad

Mixed greens with pine nuts, blood orange, pecorino, and Humboldt Fog melted on toasted bread—a bright, creamy salad with textural contrast

Buffalo Mozzarella Bocconcini

Fresh buffalo mozzarella with pears, arugula and red wine vinaigrette—a light, creamy starter with fruity brightness

Caesar Salad

Classic romaine Caesar with croutons, anchovies and pecorino—a familiar, well‑executed salad option

Double Chocolate Cheesecake

Stout double chocolate cheesecake on a malted barley graham cracker—rich, dense, and indulgent

Burrata Salad

Fig and Mozzarella Salad