Hours
OpenRatings Breakdown
Food
3.0
Ambiance
4.0
Service
3.0
$30avg per personmedium confidence
Handmade pasta and pizzas that feel like home
Based on 4.2k reviews across 2 platforms
handmade pastaswood-fired pizzasfriendly service and lively atmosphere
long waits due to walk-in only policysome consider it overratednot suitable for fine-dining seekers
$30/person
Best for: Date nights (bright, modern space with bar seating and cocktails) · Pre‑ or post‑performance meals (walking distance to Opera House/Symphony) · Casual dinners with friends (shareable pastas and pizzas) · Vegetarians (several veg‑friendly pastas and apps like cauliflower)
Busiest: weekends
Reservations: No reservations
What to Order
9 dishesArancini
$14.00Saffron‑tinged arancini with mozzarella and tomato conserva, crisp outside and creamy inside
3.0/1
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Cauliflower with bagna cauda
$10.00Charred cauliflower with lemon and chili, served with a rich bagna cauda that balances heat and creaminess
V
Meatballs
$17.00Ricotta‑based meatballs braised in San Marzano tomato sauce, served with crostini for dipping
Gem Lettuce Salad
$15.00Crisp gem lettuce with balsamic and ricotta salata—light, refreshing, and well‑balanced
V
Bucatini all’Amatriciana
$18.00Handmade bucatini in a punchy amatriciana sauce with pancetta and pecorino—bright, savory, and perfectly al dente
Torchio (pasta)
$21.00Torchio pasta served with pork ragu al Napoletana and San Marzano tomato—rich and comforting
Salsiccia Pizza
$23.00Wood‑fired pizza topped with spicy sausage, provolone piccante, olives and red onion—savory and slightly spicy
Margherita Pizza
$20.00Classic margherita with fior di latte, San Marzano tomato, basil—simple and well‑executed
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Panna Cotta
$10.00Silky vanilla panna cotta—light, creamy, and a satisfying sweet finish
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