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Fiorella Clement
Wood-fired Neapolitan-style pizzas plus rotating handmade pasta program
Good Neighbor Pie
Margherita Pizza
Pepperoni Pizza
Chitarra Alla Cacio E Pepe
Ricotta Cavatelli with Sausage & Peppers
Rigatoncini Al Bolognese Classico
House signature wood-fired pizza, frequently called out by guests as a recommendation
Classic tomato, fresh mozzarella, and basil on a thin, blistered crust — simple perfection at a fair price.
Crispy-edged pepperoni cups on a thin crust with just the right amount of grease — the crowd-pleaser.
Hand-cut chitarra pasta in classic cacio e pepe style with pecorino and black pepper
Chewy hand-rolled pasta with crumbled sausage and sweet peppers — the pasta dish that rivals the pizza.
Rigatoncini with a classic slow-cooked bolognese ragu
Arancini al Parmigiano
Five golden, crispy risotto balls loaded with parmigiano — the ideal starter to share.
Nonno's Meatballs
Five grandpa-style meatballs in a rich tomato sauce — old-school Italian comfort.
Funghi Pizza
A mushroom lover's pie with earthy fungi, truffle notes, and melted cheese on a crispy base.
Roasted Squash with Caramelized Onions and Hazelnuts
Beet Arugula Salad
Based on 720 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
