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Il Casaro Pizzeria
Caputo flour from Naples, DOP-certified San Marzano tomatoes — the real deal.
Burrata
Margherita with Buffalo Mozzarella
Margherita Pizza
Prosciutto Pizza
Diavola Pizza
Mozzarella Bar Tasting
Imported Italian burrata served at the mozzarella bar — the must-order opener.
San Marzano DOP tomato sauce, imported buffalo mozzarella, fresh basil on a perfectly charred Neapolitan crust — the gold standard
Classic Margherita with San Marzano DOP tomatoes, fior di latte, basil — a benchmark Neapolitan.
Margherita Classica
The standard Margherita with fior di latte mozzarella and San Marzano tomatoes — beautifully simple and perfectly charred
Thin Neapolitan crust topped with delicate prosciutto, peppery arugula, and shaved Parmigiano — salty, light, and elegant
Spicy salami pizza with tomato and mozzarella.
Sample imported buffalo mozzarella, fior di latte, and burrata side by side — a unique way to taste the difference between Italy's finest fresh cheeses
Carbonara Pizza
Pizza take on the Roman classic — guanciale, egg, pecorino.
Cauliflower and Beet Salad
A colorful, fresh counterpoint to the rich pizzas — earthy beets and roasted cauliflower with bright dressing
Pasta Carbonara
Based on 2,457 reviews
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