Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Back to Back
How We Roll
Burnt Leek Pizza
That's Hot, Honey
Margherita Pizza
We Got the Beet
Brussels Sprouts
Vietnamese-style Dungeness crab and pork imperial roll — a creative, East-meets-West showstopper that justifies the visit
Wood-fired pizza with charred leeks, repeatedly called out as the standout pie
Hot-honey-finished wood-fired pizza
Classic tomato, mozzarella, and basil on a charred, puffy crust
Roasted beets with endives and a bright dressing, a refreshing counterpoint to the richer dishes
Crispy brussels small plate, called the best ever by multiple reviewers
Caviar Cheesy Puffs
Cheese puffs topped with caviar, a playful luxe starter
Wood Fired Bread with Ricotta and Hot Honey
Crusty wood-fired bread served with creamy ricotta and a drizzle of spicy honey — simple and perfect
Hot Duck in Cold Soup
An intriguing temperature-contrast dish that showcases the kitchen's playful creativity
Fried Chicken Wings
Black-pepper-battered fried chicken wings
Lox Pizza
Chocolate Cake
Citrus Carpaccio
Burger and Fries
Sliced Steak With Mushrooms
Based on 268 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
