Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Fiorella Polk
Rigatoni al Bolognese Classico
Cacio e Pepe
Burrata Pie
Margherita Pizza
Calzone
Pepperoni Pizza
House-made rigatoni in a slow-cooked classic Bolognese — a staple across all Fiorella locations.
Pepper-and-pecorino pasta cooked al dente; reviewers note balanced cheese and pepper.
Wood-fired pizza topped with creamy burrata.
Classic wood-fired margherita with tomato, mozzarella, and basil.
Fusilli with Burrata
Arancini
Salad
Based on 353 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
