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Flour + Water
Taleggio Scarpinocc
Chocolate Budino
Agnolotti
Pasta Tasting Menu (10 courses)
Corzetti
Mezzalune
A rich, creamy pasta with taleggio cheese—often cited as a standout on the rotating menu
Decadent chocolate pudding dessert frequently highlighted by diners
Perfectly pinched pasta parcels with seasonal fillings that change daily but always deliver
A curated selection of house‑made pastas showcasing regional Italian styles
Hand-stamped coin-shaped pasta with intricate patterns that catch sauce in every groove
Half-moon shaped filled pasta with perfectly crimped edges and seasonal stuffing
Margherita Pizza
Classic Neapolitan‑style pizza with San Marzano tomato, basil, and fior di latte
Neapolitan-Style Pizza
Blistered, chewy Neapolitan crust with seasonal toppings — the perfect complement to the pasta program
Bianco Verde Pizza
White pizza topped with cauliflower, ricotta, garlic, and nettle pesto
Halibut Brandade
Antipasti of halibut brandade with watermelon radish, turnip, and rye lavosh
Carne Cruda
Raw meat antipasti with crème fraîche, coriander blossom, and pine nut cracker
Kale & Short Rib Agnolotti
Pasta stuffed with kale and short rib, finished with Perigord truffle
Chocolate Mousse
Pasta with Cream Sauce and Black Seasoning
Berry Crumble Ice Cream
Based on 1,882 reviews
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