Flour + Water

Pasta Tasting Menu (10 courses)

Multi-course tour of the kitchen's handmade pasta, rotated daily with seasonal sauces

Agnolotti

Perfectly pinched pasta parcels with seasonal fillings that change daily but always deliver

Corzetti

Hand-stamped coin-shaped pasta with intricate patterns that catch sauce in every groove

Mezzalune

Half-moon shaped filled pasta with perfectly crimped edges and seasonal stuffing

Neapolitan-Style Pizza

Blistered, chewy Neapolitan crust with seasonal toppings — the perfect complement to the pasta program

Chocolate Mousse

Pasta with Cream Sauce and Black Seasoning

Berry Crumble Ice Cream