Piccino

Funghi pizza

Earthy roasted mushrooms on a creamy stracchino base with shaved garlic and parsley, richly savory and well‑balanced

Salsiccia pizza

Layered with house‑made pork sausage, mozzarella, red onion—simple, savory, and satisfying

Pork and Beef Polpette

Tender meatballs in bright crushed tomato sauce—light yet flavorful

Mixed Cucumber Salad

Crisp cucumber varieties with porcini conserva, shaved cured egg yolk and porcini espuma—refreshing and delicate

Seasonal Antipasti

Rotating small plates featuring the freshest ingredients from Piccino's own Healdsburg farm -- always a surprise, always delicious

Chiocciole Pasta with Fennel Sausage

Snail-shaped pasta with fennel sausage and braised kale

Homemade Pasta (Seasonal)

Hand-cut pasta with seasonal sauce preparations -- the specific dish changes but the quality never wavers

Gnocchi with Cherry Tomatoes & Corn

Pillowy gnocchi with roasted cherry tomato sauce, sweet corn and basil—light, garden‑fresh spring flavors

Gnocchi

Pillowy gnocchi with roasted cherry tomato, white corn, basil

Charred Leeks Pasta with Dungeness Crab

Seasonal pasta with sweet Dungeness crab and charred leeks—takes diners back to Italy with its balance and freshness

Burrata Salad

Creamy burrata with scallion salsa and roasted stone fruit on toast—rich, bright, and adaptable for allergies

Lemon Pudding Cake with Mascarpone

Light, tangy lemon cake balanced by creamy mascarpone—perfect sweet finish

Endive Salad with Pear

Light seasonal greens with fresh pear—refreshing and delicate

Sweet Potato Tortellini

Sweet‑and‑savory tortellini—balanced and comforting

Seared Beef with Sweet Potato

Margherita Pizza