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Gialina
Dinner only 5-9pm. Gluten-free crust available on any pizza.
Pizza Atomica
Margherita Pizza
Pizza Amatriciana
Potato Pizza
Eggs Diavola
Brussels Sprout Salad
Thin-crust signature with spicy salami, kalamata olives, chilies, and mozzarella on a tomato base.
Fresh mozzarella, fragrant basil, and bright tomato sauce on a blistered thin crust — the benchmark
Thin-crust pizza with tomato, pancetta, spicy red chilies, oregano, pecorino, and a farm egg.
Thinly sliced Yukon gold potatoes, rosemary, and mozzarella on a crispy crust.
A fiery appetizer of eggs with anchovy and Calabrian chile oil — punchy, salty, and addictive
Shaved Brussels sprouts with pecorino, lemon, and breadcrumbs.
Wild Arugula Salad
Peppery arugula with roasted beets, creamy goat cheese, and crunchy pistachios
Ricotta Cheesecake
Light, airy cheesecake with a not-too-sweet finish — the ideal dessert after pizza
Roasted Carrots
Chocolate Dessert Pizza
Arugula Mushroom Pizza
Arugula Melon And Pistachio Salad
Pear and Fig Salad with Burrata
Based on 482 reviews
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