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Uva Enoteca
Dinner only, all-Italian wine list focused on Puglia. Happy hour weekdays.
Burrata with Prosciutto
Imported Burrata
Orecchiette
Orecchiette alla Cima di Rapa
Whole Ball of Burrata Pizza
Pizza with Puglian Flours
Imported Italian burrata with prosciutto — described as 'incredible.'
Impossibly creamy imported Italian burrata — the kind where you cut it open and the stracciatella oozes out in a pool of richness
Little ear-shaped pasta with house-made fennel sausage, bitter broccoli rabe, sharp pecorino, chili, crema, and breadcrumbs — the pasta that defines this restaurant
Puglian ear-shaped pasta with broccoli rabe — the regional signature.
Thin Apulian crust topped with charred San Marzano tomatoes, a whole ball of burrata, pesto, and pine nuts — pizza elevated to art
Pizza made with imported Durum semolina and Puglian wheat flours.
Meatballs
Reviewers single these out as 'delicious.'
Puccia Pugliese
A traditional Puglian stuffed bread that's nearly impossible to find outside of Puglia — a regional specialty worth ordering for the novelty alone
Piadina
Grilled flattened pizza dough used as a wrap or flatbread — a lighter, crispier alternative to traditional pizza that showcases the imported flour
Mushroom Pizza
Braised Short Ribs With Polenta And Carrots
Margherita Pizza
Mortadella and Burrata Pizza
Rigatoni with Tomato Sauce
Raspberry Panna Cotta
Based on 533 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
