Uva Enoteca

Imported Burrata

Impossibly creamy imported Italian burrata — the kind where you cut it open and the stracciatella oozes out in a pool of richness

Burrata with Prosciutto

Imported Italian burrata with prosciutto — described as 'incredible.'

Orecchiette

Little ear-shaped pasta with house-made fennel sausage, bitter broccoli rabe, sharp pecorino, chili, crema, and breadcrumbs — the pasta that defines this restaurant

Orecchiette alla Cima di Rapa

Puglian ear-shaped pasta with broccoli rabe — the regional signature.

Whole Ball of Burrata Pizza

Thin Apulian crust topped with charred San Marzano tomatoes, a whole ball of burrata, pesto, and pine nuts — pizza elevated to art

Pizza with Puglian Flours

Pizza made with imported Durum semolina and Puglian wheat flours.

Puccia Pugliese

A traditional Puglian stuffed bread that's nearly impossible to find outside of Puglia — a regional specialty worth ordering for the novelty alone

Meatballs

Reviewers single these out as 'delicious.'

Piadina

Grilled flattened pizza dough used as a wrap or flatbread — a lighter, crispier alternative to traditional pizza that showcases the imported flour

Mushroom Pizza

Braised Short Ribs With Polenta And Carrots

Margherita Pizza

Mortadella and Burrata Pizza

Rigatoni with Tomato Sauce

Raspberry Panna Cotta

Margherita Pizza