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Fiorella Sunset
Dinner nightly plus lunch Wed-Sun. Wood-fired pizza, house pasta, antipasti, rooftop bar.
Nona's Meatballs
Rigatoni al Bolognese
Funghi Pizza
Vodka Pasta
Margherita Pizza
Arancini
Tender, herb-flecked meatballs in a rich tomato sauce — the kind of comfort food that tastes like someone's actual family recipe.
Hand-cut rigatoni in slow-cooked Bolognese, called a must-try.
Wood-fired thin-crust mushroom pizza, a popular signature pie.
Creamy, tomato-kissed vodka sauce coating perfectly cooked pasta — rich without being heavy, and a crowd favorite.
Classic wood-fired margherita with thin crust.
Crispy fried risotto balls, called out as must-try starter.
Chitarra Cacio e Pepe
Handmade chitarra pasta with black pepper, pecorino, and butter.
Pepperoni Pizza
NYC-style pepperoni on a wood-fired crust — satisfies the East Coast transplant craving perfectly.
Calzone
Burrata Pizza
Mixed Green Salad
Chicken Cacciatore
Based on 462 reviews
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