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La Connessa
Spaghettino al Limone
Cannelloni with Braised Duck
Tagliatelle Bolognese
Delicata Squash Fritto
Fennel & Ricotta Pizza
Crab Bucatini Limone
Bright, buttery pasta with lemon, black pepper and grana padano—refreshing and balanced
Tender braised duck folded into handmade pasta tubes, blanketed in rich sauce -- deeply comforting and impossibly savory
House‑made tagliatelle in rich Bolognese topped with 24‑month‑aged parmesan
Crispy squash rings fried in light tempura batter, golden and shatteringly crunchy outside, sweet and tender within
Thin‑crust pizza with ricotta, lemon zest and tomato sauce—bright and creamy
Tubular bucatini pasta tossed with sweet crab meat in a lemony sauce -- a luxurious take on a classic format
Pollo al Mattone
Chicken under a brick, classic trattoria preparation.
Funghi Pizza
Wood‑fired mushroom pizza with garlic confit and parmigiano
Wagyu Flank Steak
Perfectly seared wagyu with deep beefy flavor, an unexpected showstopper on an Italian menu
Arancini
Saffron‑tinged risotto balls with fontina and parmesan crema—crispy exterior, creamy center
Squid Ink Pasta
House squid-ink pasta noted by reviewers among the standout dishes.
Strawberry Crostata
Rustic free-form tart with fresh strawberries, lemon-vanilla cream, and pillowy whipped mascarpone
Little Gems Salad
Crisp little gem lettuce with lemon, garlic anchovy and grana padano—bright and savory
Bodega Bay Rock Cod Zuppa di Pesce
Rock cod in saffron brodo with mussels, clams and calamari—seafood stew
Margherita Pizza
Caramel Nut Cake
Gnocco Fritto With Prosciutto
Burrata With Citrus And Hazelnuts
Based on 289 reviews
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